Tuesday, November 26, 2013

Donuts in under 20 minutes!

Gluten free cinnamon sugar donuts in under 20 minutes! It's easy! These cute little bags have the dry mix ready for you to make those delicious little donuts in minutes. Simply add the eggs, cider, and butter (I use Earth Balance vegan buttery sticks). Stir into mix, fill donut pan, and bake for 8-10 minutes. Once baked, roll in the cinnamon sugar mix while warm and viola!

1 bag yields 2 dozen mini donuts
$8.49 a bag


Email tiffanysem@me.com for details.

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