Gluten free cinnamon sugar donuts in under 20
minutes! It's easy! These cute little bags have the dry
mix ready for you to make those delicious little donuts in minutes. Simply add the eggs, cider,
and butter (I use Earth Balance vegan buttery sticks). Stir
into mix, fill donut pan, and bake for 8-10 minutes. Once baked, roll
in the cinnamon sugar mix while warm and viola!
1 bag yields 2 dozen mini donuts
$8.49 a bag
Email tiffanysem@me.com for details.
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