So, I know some of you in higher altitudes have had a little trouble with the donut recipe. Here is a great website to help you adjust recipes for your area. Thanks, King Arthur Flour! Hope this helps!
King Arthur Flour's Info on High Altitude Bakingl
Tuesday, January 21, 2014
Friday, January 3, 2014
UPDATE: Experiment 106B
Experiment 106B: GF, Dairy Free, Nut Free, Egg Free Cinnamon Rolls. Not only are we working on simplifying Experiment 106's recipe, we're also removing the dairy, nuts and eggs.
We're about 4 dozen in after trying all kinds of ideas - everything from several different gf flour mixes to apricot preserves (which I don't recommend). Getting close, but I have a couple other ideas that I think will lift the flavor a bit. Definitely getting better tasting with good texture and less complicated than the last recipe.
More to come soon! Keep the feedback coming!!
We're about 4 dozen in after trying all kinds of ideas - everything from several different gf flour mixes to apricot preserves (which I don't recommend). Getting close, but I have a couple other ideas that I think will lift the flavor a bit. Definitely getting better tasting with good texture and less complicated than the last recipe.
More to come soon! Keep the feedback coming!!
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